Three Lanes and Seven Alleys, Haymarket Chinatown

Stinky tofu. Its infamy might precede itself but the version at the newly opened Three Lanes and Seven Alleys isn't half as scary as you'd think. Cubes of tofu have been deep-fried so they develop a golden shell. We can't detect much fermentation in the tofu cubes themselves, but the sauce on the side packs a heftier punch. It has all the hallmarks of stinky tofu, like someone left a wedge of