Wednesday, 17 September 2014

Devon by Night, Surry Hills



It's been almost three months since Devon Cafe branched out into dinner service. By day, they're all about French toast, smoked salmon blinis, fried chicken burgers and hulking great muffins oozing with Nutella. There are a couple of Asian touches scattered across the menu but Malaysian head chef Zachary Tan really kicks things up a notch when the cafe switches over at night. That's when the

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