Sokyo at The Star, Pyrmont

So everyone knows that the best sushi is the freshest, right? Not always. Ageing some types of fish - especially tuna - is a desired process that enhances its taste and texture, just like beef. It's a practice they carry out with pride at Sokyo, overseen by Executive Chef Chase Kojima.


Executive Chef Chase Kojima

Sydneysiders didn't know much about Chef Chase Kojima when he first opened