Pasta Goma, Sydney

Pasta. Eggs. Cream. Spicy cod roe. The Japanese affection for pasta is surpassed only by their keen adaption of an Italian nonna's cooking with a Japanese obaasan's twist. This fusion cuisine makes up the majority of the menu at Pasta Goma, opening in the last couple of months in the city.


The sushi train remains

They've still kept the sushi train on-site, a relic from the previous tenant,