Kefi Souvlaki Bar, Kingsgrove

We've had bacon with pancakes and fried chicken with waffles, but what about a gyros with sausage, egg and... a syrup-soaked donut? It's the kind of madcap offering that puts a glint in the eye of David Tsirekas. The Greek chef - ex-Perama and ex-Xanthi - is back in the 'burbs and at the forefront of a gyros tidal wave that seems to be sweeping across Sydney.


Pork souvlaki kalamaki on the