Tuesday, 7 October 2014

Melbourne CBD eats: Cumulus Up, Supernormal, Om Nom, Creperie Le Triskel, Fall from Grace and Gami



Trust me. Duck waffle with foie gras and prune is as good as it sounds. The piped rosettes of foie gras parfait might look like icing, but there's an elegant silkiness to its texture, the richness cut through by dabs of prune puree. The waffle is warm and aromatic with crispy edges you can't help but savour. It's not until you cut into the duck waffle that you realise there are shreds of tender

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