Crazy soft serves, extreme cookies and out-there doughnuts. It's no wonder Candied Bakery has been likened to Australia's version of Momofuku Milk Bar. In the kitchen you'll find Toula Polumidis and Orlando Artavilla. She's the chef, he's the baker. After selling their Brunswick East cafe Sugardough Panificio and Patisserie, they undertook a massive American roadtrip and then opened Candied
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