ACME, Rushcutters Bay, Sydney

Hot summers, BMX bikes and Sunny Boys. One bite of the baloney sandwich ($8) at ACME and you're guaranteed a flashback to your Aussie childhood. Remember devon sandwiches with tomato sauce on white bread? Head chef Mitch Orr takes you on a trip down memory lane but elevates the experience. That means pillowy waves of wafer thin shavings of mortadella and a dollop of umami-rich housemade tomato