As if Thai iced tea wasn't tasty enough, Khao Pla go ahead and turn it into ice cream. It's an even more intense hit of strong tea laced with condensed milk, a distillation that seems to reflect the overall philosophy at Khao Pla. The food here is bold and unapologetic with flavour in a take-no-prisoners fashion.
From its first day of opening in August 2013, Khao Pla has been buzzing with
No comments:
Post a Comment