The Daniel O'Connell Pub and Dining, North Adelaide

Pig head torchon. Roast bone marrow salad. Lamb sweetbreads. Pickled ox tongue. If you're sick of cookie cutter menus, the menu at The Daniel O'Connell in North Adelaide reads like a fun park for your tastebuds.

Head chef Aaron Gillespie and sous chef Phil Whitmarsh aren't just fans of nose-to-tail eating; they're relentless full-time advocates.They bring in whole animals into the kitchen at