Sure you could go the usual beef and chicken route at this casual burger joint in Lakemba, but why would you when there’s camel on offer?
The camel is wild, hunted in the Northern Territory and shipped to Sydney. The patties are made using only camel meat and camel fat, mixed in well with a handful of secret spices. The taste? It’s beefy in flavour but without the grease. Get it with the lot
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