El Amigo, Forest Lodge

Everyone loves meat on sticks but let's take it next level -  how about heart on a skewer? The Peruvians have been doing it for centuries, a dish called anticuchos that uses secondary cuts threaded onto skewers and grilled.

If you're not into hearts, there are plenty of other Peruvian delicacies to get into at El Amigo, a blink-you'll-miss-it family-run restaurant in Forest Lodge-slash-Glebe.