House of Crabs, Redfern

Rubber gloves. Check. Paper towels. Got it. This ain't no CSI scene. It's just another day, another bib-fest at the newly opened House of Crabs.

Sydney might be all up on American sliders, pulled pork and Reubens, but the Louisiana crab boil had yet to make our shores. Until now.

House of Crabs is the latest addition to the Drink n Dine portfolio, the group that includes The Carrington, The