Yayoi, Sydney

The golden embryo. It's what's been missing from every bowl of polished rice you've ever eaten. You can find it at Yayoi, a Japanese teishoku restaurant which arrived in Sydney just over a month ago. Yayoi is the first outlet to open outside of Japan, a chain of more than 250 restaurants that trade there as Yayoiken. The name might have been shortened for the Australian market, but their