Pappa Rich, Broadway

Deep fried chicken skin? Mention the idea to people and you'll get two distinct reactions: a lightbulb flash of excited glee or a look of confused horror at the very thought. We'd been resisting this plateful of goodness on earlier visits, but on our third lunch at the recently opened Pappa Rich on Broadway we finally caved. Those golden fried curls of chicken skin would be ours at last.

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