Pasta Emilia, Surry Hills

It used to be a molasses factory. Nowadays it's home to Pasta Emilia, a family-run business specialising in organic pasta and sauces that first opened in Bronte in 2004. The converted warehouse is the perfect setting for its bustling cafe, set up like an Italian dining hall with high ceilings, communal tables and bentwood chairs.


Crates and scooter at the entrance to Pasta Emilia

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