Indian Chopsticks, Harris Park

Say, what? Indian Chinese food? Think saucy. Think chop suey. Think sweet-and-sour with a chilli kick.

Indian Chinese cuisine is said to have originated in Calcutta in the early 1900s – dishes cooked by Hakka immigrants that were gradually adapted to local Indian tastes. Today, Indian Chinese cuisine has spread all over India – and to much of Malaysia and Singapore too – but you won’t have to