Momofuku Seiobo, The Star, Sydney

The Momofuku pork bun. There are few chefs in the world as synonymous with a signature dish as David Chang and the Momofuku pork bun. It's not even a dish that was engineered to be famous. The pork bun was an added side dish to the mostly ramen menu at his first restaurant, Momofuku noodle bar. New Yorkers, it soon became apparent, couldn't get enough of the pillowy soft bun and pork belly