Tuesday, 30 December 2008

Lemon shortbread and ginger shortbread

In addition to little cellophane bags of iced gingerbread men, I also made up little packages of shortbread. These were made using a piping bag - the somewhat stiff dough means it's much easier to pipe small amounts of dough at a time. I made two batches - one with lemon, the other with crystallised ginger, but you could substitute with vanilla essence if you prefer them plain.Shortbread

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