32cm soft serve ice cream cones at Smile Korea Mart, Sydney

Now that's what I call an ice cream.As anyone who's ever read Chocolatesuze knows, Suze never eats anything by halves. Which is why, even as we're sitting down to a chocolate degustation plate at Guylian Cafe, only hours before we're due to down cocktails and canapes at the Vibe Entertains cookbook launch, she's pulling out a printed blog post from her handbag saying "We have to eat this! Look at