Omakase. In Japanese it means "I leave it to you". It's also one of the best ways to spend your night at Sokyo with sushi chef Takashi Sano. Forget about the menu. Just park yourself at the sushi counter and let the Sano show begin.
Sushi chef Takashi Sano
Chef Sano-san is widely acclaimed as one of the country's best sushi chefs, with a CV that includes stints at Tetsuya and Koi. There's a
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