Wednesday, 13 August 2014

Recipe: Pink ombre cake with lychee jasmine cream



Ombre cake. This cake took me seven hours to make but the look on my friends' faces was easily worth the effort. Everybody loves cake but everyone loves a decorated cake even more.

Our Stomachs Eleven dinner party group recently held a surprise baby shower for J-girl and I'd volunteered to bring dessert. Sure I could have brought along a dozen cupcakes or a plate of cookies, but if ever

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