LP's Quality Meats, Chippendale

Meat and smoke. You might be thinking American barbecue, but LP's Quality Meats is much more than that. Head chef Luke Powell (ex-Tetsuya's and ex-Mary's) is cranking out lamb bellies stuffed with Merguez sausage, smoked salmon and massive hunks of beef short rib - all put through a Southern Pride wood smoker shipped over from Texas. And then there's the cured and cold cuts of meats, all made