The Sparrow's Mill, Sydney

Cheese on fried chicken? You bet. It sounds like just the kind of crazy I love. It's just one of twelve types of Korean fried chicken you can order at The Sparrow's Mill, newly opened on Liverpool Street in the city, between George and Pitt. This sister restaurant to Red Pepper at Strathfield Sports Club (best partnership ever, I say) may have only been trading for less than a month, but eager