Meat. And barbecue. You'll find both at Papi Chulo, a mash-up of American smokehouse meets Brazilian cantina spiced up with some Latin American influence too. You'll want to eat here with at least three meat-loving mates if you have any intention on making a dent on the menu.
Seating inside Papi Chulo
Papi Chulo is a Merivale stablemate and the venue is as slick as you'd expect from Hemmes'
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