Momofuku Noodle Bar fried chicken, Momofuku Ssam Bar and Momofuku Milk Bar

Two whole fried chickens - one prepared Southern-style with buttermilk and Old Bay; the other done Korean-style, triple fried and served with a spicy glaze. This, my friends, is the Momofuku fried chicken platter - no cutlery required.

There was only one restaurant booking I made ahead of our recent USA trip, and that was for Momofuku fried chicken. When this was first added to the menu at