This is the second time Le Meridien invited me for events, the first one was the Coffee Culture Seminar with Illy Coffee. It was such a fabulous event, my knowledge about tea rose up in a few hours.
The highlight of this event was also the Dilmah Exceptional Tea Series! In a nutshell, it's a fancier, funner and more unique Dilmah tea creations which not only have the benefits of great flavored tea, but health, quality and authenticity as well!
A party without food is just a meeting, and what's an afternoon tea without delicious cakes? Let me show you around the fabulous cakes created by Executive Chef Roger Rechsteiner! Prepare your tissues before "waterfall" occurs! FYI some cakes here were made using tea infusions! Creative!
Berry Triffle with Chamomile Tea Custard
Le Meridien Mille Feulle with Ginger and Ginger Tea Fondant
Fruit Tartelets Glazed with Rose and French Vanilla
LOOK WHAT I FOUND HERE? FREAKIN CRONUTS!!!
I knew it right away they were cronuts so I waste no time getting my hands all over them! I ate like three or four, couldn't recall, they were so good and fluffy, also it has a little hint of infused peppermint! Another great recommended cronuts for you all. They tastes less flaky and chewier. Just good! FYI, this is just the light bite size, the original size should be bigger. Go grab 'em at the Le Meridien Cake Shop!!!
I knew it right away they were cronuts so I waste no time getting my hands all over them! I ate like three or four, couldn't recall, they were so good and fluffy, also it has a little hint of infused peppermint! Another great recommended cronuts for you all. They tastes less flaky and chewier. Just good! FYI, this is just the light bite size, the original size should be bigger. Go grab 'em at the Le Meridien Cake Shop!!!
Welcome drink: Honeyginger.
This drink's made by the talented Robert Schinkel and it's the mixture of Dilmah Chamomile Tea (I told ya I loved it!), Fresh Apple Juice, Honey Syrup, Lime Juice, Dash Grapefruit Bitters and Green Apples! On top of that, crushed ice, Chamomile flowers and Green Apple fan! This has a lot of playful flavors and surely was super refreshing, parfait for the afternoon.
I haven't introduced you guys to the master of the tea, also International Tea Mixologist from Holland, Robert Schinkel! His tea creations had won him awards, achievements and a new fan, whom is me! He seemed like he knew tea very very well from his presentation. It was such a pleasure meeting him :).
Also on the event, the Food Service Manager from Sri Lanka, Soren Atukorale giving his words and presentation on Dilmah brand.
In this event, Robert's showcasing us his gorgeous skill with tea and guess what he's making? TEA COCKTAILS! Never heard of that before right?! Here I'm going to explain you more about Robert's signature creations, such as:
Rose and Vanilla Martini
Ingredients needed:
- Absolut Vodka
- Fresh Pear juice
- Fresh Lime juice
- Simple syrup
- Eggwhite
- Rose and French Vanilla Tea (for sprinkles garnish)
To create Robert's signature drink's kinda easy, mixed the Absolut Vodka, fresh Pear juice, fresh Lime juice, simple syrup and the eggwhite together. The eggwhite has no flavor and no scent so it wouldn't affect the drink negatively, the eggwhite's used to create the foamy look and consistency of this drink. On top of it, sprinkle some Rose and French Vanilla tea for garnish.
Taste? Impressive! It started out quite sour and it got bitter at the end and loving the transition of it. Even though it's kinda bitter and not everyone's fond of alcohol drink, this one is pretty refreshing!
Jakarta Blue Blazer
Ingredients needed:
- Dilmah Italian Almond
- Bols Genever or Vodka
- Cinnamon
- Cloves
- Nutmeg
- Grated Orange peel
- Lemon juice
- White sugar
Okay, this really gave me chill because the way Robert showcased the production of this beverage was really unique and impressive and I couldn't stop getting my camera away from the process. It involves burning fire!!! The idea of it was to fire up the area with the help of the alcohol and since this drink also includes alcohol (remember: cocktail), the alcohol helped the back and forth distribution of the drink, you'd notice a "Teh Tarik" kind of production.
FYI, tea's not recommended to be with 100 degrees water, 70 or 80 would be perfect. Tea will tend to become a bad-acid when it's poured with very hot water (100 degree Celsius), the effect won't be instant, but later in the future, therefore 70-80 degree Celsius is more recommended, you can tell when the cooked water's not yet filled with bubbles, you can turn the fire off when the bubble's starts appearing.
After the lovely session, the adorable non-stop flowing Canapes were coming towards me and my stomach afterwards *stressed*. The Canapes also infused with a little tea extract :D.
Pan Fried Prawn on Sugar Snaps and Earl Grey Beurre Blanc
Peach Fruit Tea Enchanced Granita on Sumac Marinated Strawberries
Always rooms of desserts, and this one... ME LOVE! You got the sweetness, the sourness and the bitterness. Enough talking, chase!!!
A picture with Ms. Arie! Finally meeting you again, my pleasure :).
Selfcam with the Maestros: Roger Rechsteiner and Robert Schinkel!
C H E E S E!
Le Meridien Hotel Jakarta Club Lounge || WEBSITE | FACEBOOK | TWITTER
20th fl. of Le Meridien Hotel Jakarta
Jl. Jend. Sudirman, Kav. 18-20
Jakarta 10220
021 - 251 3131
email: eatandtreatsindo@gmail.com
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