Stomachs Eleven: Slow cooked chuck, tri-tip and beef short rib meats

Meat. I don't know that I could ever give up eating protein, but I do think it's imperative to eat meat responsibly. This includes eating all the secondary cuts and offal - not just the prime pieces. And really, why would you want to miss out on the parts of the animal that are richer in flavour, unique in texture and so much cheaper too?

It's a philosophy shared by home cook extraordinaire