Forget the supplements. Fish Place is the tastiest way to load up on your omega-3s. Located just a few doors up from El Loco, the corner building looks more like a giant artwork, splashed with a repetition of sardine cans promising "smoked fish".
Adam de Launay, last seen at The Smokehouse, is behind this latest venture. His dad, Stephen, is in charge of the smoker, churning out freshly smoked
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