You can smell it from a block away. It’s the smoky hiss of charcoal and the tantalising aroma of slowly barbecuing fish and chicken wrapped up in banana leaves. Every Aussie loves a barbie, but this is food by fire, Vietnamese-style. It all happens on the weekend, when Hai Au Lang Nuong starts up the massive barbecue that faces onto the street, giving passersby a bird's eye view of all the
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