Bamiyan, Five Dock

Bamiyan is one of Sydney’s few restaurants serving Afghani food, a cuisine that fuses Middle Eastern and South Asian cuisines. Think Indian curries and Nepalese dumplings kicked up with influences from China, Turkey, Iran and other regions/areas of the Middle East.

With only eight months under its belt (the restaurant opened in August 2011), Bamiyan has fast become a hit with locals. On a