Thursday, 11 November 2010

Tan Viet Noodle House, Cabramatta

There is only one dish you need to order at Tan Viet: crispy chicken.At 11.45am on a Sunday, the queue outside this Cabramatta favourite is already forming. By the time 12.15pm rolls around, hungry diners have formed a line that would rival any yum cha queue.Today Richard and I are eating our way around this vibrant suburb with neighbourhood local, Phuoc. The dining room has the same energy of

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