Signorelli Gastronomia, Pyrmont

Let there be pig.It was my birthday last week and I couldn't think of a better way to celebrate than with a whole porchetta.I'd spied this dish on my last visit to Signorelli Gastronomia and had vowed to return. The pig, I swore, would be mine someday.I can't think of a better way to celebrate a birthday than with dear friends and good food.Seared tuna with orangeWe started with an amuse bouche