Tomislav, Darlinghurst

A friend of mine loved desserts so much he decided to have three courses of desserts at a fine dining restaurant, whilst everyone else went with the usual entree, main and sweets.The hardest thing, he said, was deciding the order in which to have his desserts. Start with fruity and end with rich, or save the fruit desserts as a final palate cleanser?Tomislav Martinovic has come up with an even