Tuesday, 12 October 2010

Malaysian Food Festival at the Grace Hotel, Sydney

Malaysia. Truly Asia.The current Malaysia tourism campaign echoes the unique diversity of its cuisine. Spiced, fresh, fried or barbecued, the dishes of Malaysia include influences from Indonesia, China, India and Thai.On my first trip to Malaysia this year, I found it glorious to feast on Malay-style ayam goreng fried chicken for breakfast, Hainanese chicken for lunch, Nyonya assam laksa for

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