Short, fat and stumpy. The bean sprouts in Ipoh are said to be the best in the world.
There is no such thing as a humble bean sprout in Ipoh. Forget about wilted, soggy and translucent imitators. The pride of Ipoh are another experience entirely. Squat in appearance, the sprouts are firm, pure white and decidedly crunchy.
They are addictive to eat on their own, and I'm not usually a big fan of
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