"Oh my god, they're so cute!"I don't know who utters this first, but Suze and I stare fascinated at the giant lunch box filled with clumps of dough shaped to look like spatchcock heads.We move in closer to the counter at Blancharu, admiring their perfectly shaped heads, the eyes made from cloves, delicate beaks that are every so slightly open. The salt-crusted spatchcock, featured during the
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