Tuesday, 18 November 2008

Homemade char siu, Hainan chicken and green tea cake

Did you know that giant paperclips make great meat hooks?I didn't either, but it truly does work. And no, I don't normally make my own char siu but when it's your turn to host the travelling dinner party gang (with high standards set so far) there's an element of self-imposed pressure to feed them well.I spent days planning the menu - any excuse is a good one if it justifies reading cookbooks at

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