Bill Granger's ricotta hotcakes

Half a tub of leftover ricotta in the fridge provides a perfect excuse to whip up a batch of Bill Granger's famous ricotta hotcakes. Light, soft and incredibly fluffy, it really does make a difference when you beat the egg whites separately and fold them into the batter oh-so-very gently.Surprise pockets of ricotta are the best part about these hotcakes. If you fold them in at the very last