Sunday brunch: French toast with caramelised banana and crispy bacon

The perfect indulgent breakfast.Dunk stale bread (I used up my bread crusts) in a beaten mixture of eggs with a splash of milk. Remove the bread and set aside whilst you heat your frypan.Add a small amount of oil to the frypan and swirl. Briefly dunk the bread in the egg mixture again and then fry both sides until golden.At the same time, panfry one banana sliced lengthwise and a few strips of