Tuesday, 29 April 2008

Green tea marble cake

Gung Che Num PlaKing prawn cocktail with spicy garlic and lemon dressingwith Khai Look Koei son-in-law eggsThe G-man always feeds us well.At a recent dinner party for eight, we knew we were in for a feast. We started with a fancy looking prawn entree surrounded by quartered son-in-law eggs. A barely-cooked prawn curled its way into a plunge pool of hot and tangy dressing, intensely flavoured with

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