NASI CAMPUR TAMBAK BAYAN PANTAI INDAH KAPUK - JAKARTA

I was first introduced to Tambak Bayan on my very first trip to Surabaya two months ago. Yes, 23 years of living and three months ago was the first time I saw (and for four days living in) Surabaya, but unexpectedly, for the last two months, I have been going back and forth to Surabaya for three times for leisure and work!

I would love to thank my friend Jack and Joshua for bringing me here, right after I landed on that first trip to Surabaya, my first experience with Tambak Bayan was anything but memorable in the most awesome way! Claimed to be the authentic treat from the city of heroes, that was a freaking champ, but now, I don’t think I need to travel to Surabaya anymore (if my number one reason is to have Tambak Bayan) as they finally opened their first outlet in Rukan Crown Golf Pantai Indah Kapuk (align with BCCone and Pungopang), in a way, it’s an amazing but risky step!

I came on the second day of opening, as this post is written, it’s two days ago and it was SUPER full! Like super that I couldn’t even take proper food pictures because people are blocking the light source and couldn’t take the interior picture as all there’s on my frame was...guessed it, people! This is going to be a very short review unlike usual, but that’s ok as long as there’s the mighty food!

They're quite well known in Surabaya for their Nasi Campur Tambak Bayan (IDR 33k), but I ordered their Nasi Campur with Empal (IDR 55k) and a portion consist of rice, empal, glass noodles, tofu cooked in coconut turmeric sauce, and their signature (very) spicy chili, it was (if I’m not mistaken) 10-15k more expensive than the one in Surabaya, but considering you don’t have to fly to Surabaya and the rent in PIK is fucking expensive, then I guess that’s still ok. In terms of the flavor and impression, I found myself longing back to the memories of my first Surabaya trip because everything was almost the same, if you think their glass noodle was way overcooked, that’s just their style, but I was so happy that the “empal” (beef steak) was way more tender than my first trial. Their chili, OMG, if you’re not used to spicy food, you better be a little careful as it’s quite HOT, but in a sense, that spiciness just kept you hungry...well at least that’s me.

Additional 10k and you can get this succulent tasty pork satay <3.

Their Rawon (IDR 40k) came in a small personal portion, for those who don’t know, Rawon is a traditional Javanese dish consisting of black beef bone broth with meat slices, usually served with rice or kecambah (the unfinished or head part of soya beansprout). I found myself quite liking their rawon even though it’s a little mild ans I was expecting for that bolder kick and the meat was given quite generously.

I honestly tried their lontong sayur and pecel as well, but didn’t get a chance to take pictures as they’re no longer appetizing looking as my friends “attacked” them, but the lontong sayur was quite nice with rich coconut milk stock and the pecel, well that was all together DAYUM without being overly sweet.

Congrats for the opening, I can really see that you’re going strong in PIK, trust me, Indonesian cuisine will never lose its customers if they’re authentic, good and simply yummy, and Tambak Bayan seems to have all that! GOOD LUCK!

Nasi Campur Tambak Bayan
Jl. Rukan Crown Golf Blok B
Align with BCCone and Pungopang
Pantai Indah Kapuk, Jakarta Utara 14470
Price Range: IDR 35k-IDR 55k, IDR 120k for two

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Map for Jalan Marina Indah

¿POR QUÉ NO? JAKARTA

¿Por Que No? just opened for public two days ago (as this post is written) and it’s the newest addition to the list of Tapas restaurants in Jakarta. Locating on the 5th floor of De Ritz building in Menteng, this restaurant is surely a unique one. Why is that? Keep on reading.

I attended their pre-opening dinner invitation last week, but rest assure as the opinions stated here remains my own. First of all, you’ll be greeted by this huge signboard made of colored pencils crafting the word “POR QUE NO”, for those who don’t know, Por Que No? is actually the spanish for “why not?”. If I knew on the first place that the space would be that minimalist & chicly designed, I think, it’s indeed “¿Por Que No?”. I just love the simplicity of the dining area as it’s covered in glass but well air-conditioned making it just the perfect venue to have your lunch (and that red chairs OMG). The sky was actually getting moody on my visit and for some reasons, I love the ambiance even more! I think glass architecture's always win-win. There’s just something sexy and lovely about it.

I think they’re building a little outdoor area with mini bar, but as I visited, it’s not 100% ready.

Their main feast focus is actually “tapas” and when you say “tapas”, it’s going to be appetizers, snacks and shared cuisine, almost like Izakaya, only it’s Spanish style. I don’t know if they keep it there but on my visit, they actually wrote the menu on the wall and the range was actually pretty good, although I don’t really understand most of it as it’s written in Spanish </3. They categorize the range to several groups like Aperitivos (snacks), Del Campo (from the land), De La Huerta (from the garden), Del Mar (from the sea), Quesos (cheese), Embutidos (cold cuts), Ensaladas (salads), Platos Grandes (big plates to share), Croquettas (croquettes) and desserts. ¿Por Que No? actually consulted with a real Spanish cuisine expert and they’re brave enough to claim that the menu they’re having will reflect the authentic Spanish flavor, but uh will it be my kind of “dayum”?

APERITIVOS

Arbol de Aceitunas Alinadas

IDR 30k

Aside from its complicated name “Arbol de Aceitunas Alinadas” actually means “olive tree”. Presentation wise, it’s very beautiful and in a sense, quirky, but it’s technically black and green olives placed on the branches of the tree so I guess you can imagine how olive tastes like, personally I prefer the black olive more as I found that a little milder and subtle for my taste bud.

Cucurucho de Foie con Jamón

IDR 75k

Another beautiful presentation and this time is three mini cones of Foie Gras mousse with ham slices on top. The impression that I initially expected was the thicker cream mousse with rich flavor, but unexpectedly, the mousse had this buttercream texture and kinda stay around your taste bud for a while and the flavor was actually very mild.

Manchego en Aceite 

IDR 40k                                 

I didn’t try this one as this was cheese, but what I can tell you: good presentation, sliced Manchego cheese marinated in rosemary, it’s just a traditional Spanish cheese made of sheeps’ milk.

Fried Asparagus & Fried Eggplant (Berenjanas Fritas)

IDR 40k                                                                         

If I am not mistaken, it was probably the first time that I’ve had fried asparagus! I love the bigger chunks comparing to the thin sliced and crispier ones as it’s a little harder to digest and at certain part it was quite bitter. The Aioli sauce gave that extra tasty flavor that complement very well with the fried asparagus. However, if I have to choose, I’d go with the fried eggplant as the sauce was exactly what I expected to be paired with: honey truffle sauce.

ENSALADAS

Ensalada con Tartar de Salmon

IDR 75k

Salmon salad served in jar, you can pour the sauce in and shake or stir to mix. The sauce was tad sour (it was lemon vinaigratte sauce), but it’s such a good match to the more neutral salmon. The greens were fresh and the portion was shareable for two or three.

Ensalada Champioñones

IDR 75k

This one was their mushroom salad, also served in jar. The dressing was the orange mustard sauce, everything was fresh but I found it a little too common hence it’s not my favorite.

Ensalada con Fresas y Queso de Cabra

IDR 75k

Now my favorite was this one! The baby spinach basil salad (trust me the greens were fantastic) with strawberries and goat cheese. Of course I didn’t have it with the goat cheese and proceed to take some for me first, but since the character of this salad was “sweet”, the goat cheese could contribute in giving that little hint of saltiness.

Trilogia de Gazpacho

IDR 60k

Chilled soup served in test tubes, I never actually am a big fan of chilled soup as I am an avid hot food lover, but it’s actually not bad, the one in the orange color actually tasted like a more refreshing tomato soup.

DE LA HUERTA

Tortilla Espanola

IDR 35k

Ingredient wise, this couldn’t go wrong: potato and egg and boy indeed wasn’t! It’s like having a well seasoned yummy potato layer cake covered in egg.

CROQUETTAS

Croquetas de Queso Azul (Blue Cheese Croquette)

IDR 55k

¿Por Que No? offered a few selections for the croquettes such as the beef and the blue cheese, again, since this was cheese, I skipped it but my friend told me the flavor was very cheesy with a little savory and salty flavor to it and the aftertaste was decent.

DEL CAMPO

Solomillo de Terner

IDR 110k

This is the case of simplicity at its best! Fresh and premium meat, lightly seasoned but resulting this tasty and ultra tender & juicy medium beef.

Hueso de Cana

IDR 70k

This is their take on the classic bone marrow. I’ve never been the biggest fan nor someone who hates bone marrow. I just always find myself to always feel a little bloated after finishing the whole portion by my self since the texture’s very silky and fatty, but I must say that theirs was quite tasty, especially when you pair it with the crispy butter bread to add in a little texture.

DEL MAR

Gambas as Ajillo

85k

This was also another simple dish but executed just perfectly. The shrimp was cooked perfectly with white wine resulting this soft, tender & juicy texture but it’s the seasoning that did most of the talking! It actually reminded of the turmeric shrimp you’ve probably had somewhere and then proceed to make me think of my mom’s signature shrimp.

Adobo Fiesta

IDR 60k

Deep fried dory in traditional Spanish marinade, I feel like on the state where I had too much food that this didn’t ring a bell, I think I expected the dory to be softer, but the seasoning was tasty enough and there’s a moderate herb flavor and aroma to it.

PAELLA

Arroz Negro Paella

IDR 240k

Wouldn’t comment much on the naming *mouth zipped*, but this black paella was surely pretty tasty, if you wonder, the black coloring came from the squid ink. Special for this one, a pre-booking is required to ensure the freshness of the ingredients and flavor, since they’ve been creative with the presentation, they also “equipped” the customer with spray bottles filled with lemon juice (forgot to take the pic). You NEED to use this to enhance the flavor of the dish, especially since most of the condiments are seafood, some of you might find this a little fishy.

DESSERTS

Torrijas

You know I sometimes have this scary thoughts whenever I see desserts in ivory or yellow color as I started to imagine that there will be cheese, butter and those dairy products that I really don’t like, yeah I know it sounds a little ridiculous considering most desserts USE DAIRY PRODUCTS, but I draw the line at cheese, I could really vomit. Despite its “scary” look (for me), this was actually NOT that milky, it’s the classic French toast dessert topped with vanilla ice cream and dressed with honey. The toast was very fluffy and the overall dessert was pretty yum, sweet without overpowering one’s palate.

Natillas       

Natillas is their version of the egg custard dessert with biscuit crumbs and caramel sauce. I found it a little too milky for my liking but the sweetness was on the perfect balance.

Chocolate con Chile

This is their take on the good old chocolate molten cake but with a little hint of spicy from the chili flakes. This was one of my personal favorites in overall and particularly, my most favorite on the dessert served that night. The cake was perfectly cooked with soft gooey texture and runny chocolate batter inside. It wasn’t overpowering sweet and in a sense, altogether dayum.

Holy shit that was A LOT OF food!

I honestly think ¿Por Que No? serves good food, some were outstanding like the beef steak, shrimp and chocolate lava cake with chili flakes, some might needed work here and there but that’s competely ok. Short to say: I wasn’t disappointed.

Looking forward for their outdoor area to be completely finished, it could easily be the hot spot for rooftop dining enthusiast. FYI THEY CURRENTLY OPEN AT 5PM SO DON'T COME TOO EARLY.

Por Que No
De Ritz Building 5th fl.
Jalan HOS. Cokroaminoto No. 91, Menteng
Menteng, Jakarta Pusat 10350
021 - 3901 950
Opening Hours: 5 PM - 12 AM
Pricing: $$ - IDR 250k for two
Dresscode: casual

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Map for Jalan HOS. Cokroaminoto

SPUMANTE JAKARTA

Went to Spumante earlier today after noticing it from Ivy’s blog. Spumante is this newly opened restaurant located in Menteng and exactly beside Anomali coffee shop and not too far from Bunga Rampai.

I was quite impressed already by how they designed exterior, but not so much on the signage, I found that a little too small comparing to the ratio of the building, and God I hope that’s not the final execution. You’ll be greeted by monochrome color (from the window and wall) and the green colored door, but as once I stepped inside, I was even more impressed.

Outdoor seating

I was feeling the design, and I found that unique that they have two totally different area. The area in front felt a little more artsy, rustic with a touch of vintage and pretty, while the area at the back felt a little more industrial, minimalist and somehow kind of hipster and felt more like a coffee shop and western inspired brunch places with a lot of white. If you came (let’s say) around the moment, you’re going to notice the unfinished area separated, according to the waiter it’s going to be a playground and furniture showroom as the owner owns a furniture manufacturing business.

They're using Tanamera beans here!

The name itself actually means “Italian sparkling wine” and when I actually read the menu, the range was dominated by western cuisine, but not exactly Italian as they still have burgers and stuff, but I notice they emphasized more on the all day breakfast menu.

I was quite starving for not having any meals (I don’t do breakfast and sometimes lunch can be quite late), so I ordered each one of their appetizer, main and dessert, so basically whenever there’s a new place, I tend to go with the flow and the recommendations, so the waiter kindly recommended me to go with the Crackling Chicken (IDR 45k), Lasagna (IDR 70k) and Chocolate Lava Cake (IDR 55k). I ordered cappuccino (IDR 38k) for the drink and as I’ve mentioned above, the beans came from Tanamera, it was good coffee, but slightly different when you actually purchased it directly from Tanamera as I guess it’s brewed by different hands, but nowhere near bad.

Speaking about the waiter, I honestly like chatty waiter and I think that’s a casual kind gesture. I don’t like anything too formal and I was quite moved with the hospitality J 

The Crackling Chicken was unexpectedly very good, crispy coating with tender meat, just DAYUM, the fries however was just ok, but I still love it when I have ‘em with the chili sauce tho. Okay, I mentioned “unexpectedly” because I came with no expectation, if you read my previous posts, I told ya how disappointed I’ve been with new eateries lately and that’s why I don’t want to expect anything from new places.

The lasagna was perfectly cooked with generous amount of meat and cheese (it’s an exception) and the portion was quite safe. I didn’t have any complain to this one, but... I do have a little complain for the dessert, first of all, Chocolate Lava Cake was always the safe option because I hardly ever find a failing CLC in every restaurant and most of the times, it’s the “save me from my bad dinner” menu. It came with beautiful presentation and aroma, but as I digged in, I was slightly disappointed that it was more like a chocolate lava soup instead of the more solid one (cake), BUT I must say that flavor wise, the CLC was very good with perfectly balanced sweetness and rich chocolate flavor (tasted premium for me), it’s just that I think they should keep it in the oven and cool it down longer.

Frankly speaking, the food here surpassed my standard...and expectation (that I didn’t set before, but if I did this must be above it), they were good and honestly I’m looking forward to come back and browse more of their menu.

They currently only opens until 5 PM, but the owner – who was there when I visited – told me they have plan to actually lengthen the closing hour to 7 or 8 few months from now -, and don’t forget that THEY ONLY ACCEPT CASH AT THE MOMENT!

Last but not least, GOOD LUCK in the jungle and...

Spumante Jakarta
Jalan Teuku Cik Ditiro No. 50 (next to Anomali Coffee)
Menteng, Jakarta Pusat 10310
021 - 310 6188
Opening Hours: 8 AM - 5 PM
Pricing: $$, IDR 250k for two
Dresscode: casual
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Map for Jl. Teuku Cik Ditiro, Jakarta Pusat