Tuesday 20 January 2015

Biota Dining, Bowral



A kangaroo skin is the last thing you'd expect to find keeping your bread roll warm, but Biota Dining isn't like most other restaurants. The majority of the produce on the menu is grown in their own kitchen garden or sourced from local suppliers around Bowral. Last year they redesigned their wine list to a completely Australian offering. In the 2015 SMH Good Food Guide Awards,  Biota maintained

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