Tuesday 14 October 2014

Khao Pla, Chatswood



As if Thai iced tea wasn't tasty enough, Khao Pla go ahead and turn it into ice cream. It's an even more intense hit of strong tea laced with condensed milk, a distillation that seems to reflect the overall philosophy at Khao Pla. The food here is bold and unapologetic with flavour in a take-no-prisoners fashion.



From its first day of opening in August 2013, Khao Pla has been buzzing with

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