Tawandang, Sydney

A hunk of deep fried pork knuckle isn't the first thing you'd expect to find at a Thai restaurant, but it's the undoubted highlight at Tawandang. But hang on... pork, crackling, mashed potato and sauerkraut? It all makes sense when you find out that Tawandang started as Thailand's first Thai-German microbrewery, an east-meets-west concept that has expanded to include two branches in Bangkok (