Saturday 12 July 2014

Hartsyard, Newtown



Ok, so maybe I have an unhealthy obsession with fried chicken but surely I'm not the only one? It's all about the batter, a golden shield that splinters noisily with every bite, but it's also about the flesh, a contrast of juicy tenderness that leaves you torn between deep-seated satisfaction yet still craving more.

It's been just over two years since Hartsyard first opened, and about the same

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