2013 in Review

2013. Who knew that one year could be full of so much deliciousness? In 2013, Grab Your Fork turned nine years old. It was also the year I finally met Reid, the Hawaiian food blogger who inspired my own foray into the blogosphere in April 2004. We met over lunch at Momofuku Seiobo where I sank my teeth into David Chang's famous pork bun, crunched through deep-fried parsons noses and savoured a