Nomad, Surry Hills

If the hanging jamon don't catch your eye, the rows of salami will. The cured meats aging room at Nomad is more than just a visual treat - everything in there has been made in-house. It's just a waiting game now. The jamon has at least another year to go, but the wallaby salami we tasted was delicious, spiced up with juniper berries.


Hanging salami

Nomad only opened last week but on its