Sunday 9 December 2012

Naruone, Sydney



Korean fried chicken. Hello.

Is there a more perfect dish than fried chicken? You say deep-fried poultry. I say protein crunch from the gods. It's no secret that fried chicken and I are mates from way back. Hunting down the best fried chicken in Sydney is a personal quest of mine I take seriously. And often. Which is how I ended up eating fried chicken at Naruone three times over the course of

No comments:

Post a Comment