Swimming with tuna, the 1kg $100 oyster and Coffin Bay Oyster Farm, Eyre Peninsula

This, my friends, is the one kilogram King Oyster. This impressive beauty is the result of patience and tender loving care, taking 6-7 years to grow. Compare that with most bistro oysters, which are grown for about a year-and-a-half.

For someone who builds even her holidays around food, Eyre Peninsula is one destination that seamlessly combines good food with stunning scenery. Hiking trip?